Strawberry Sunrise

Serves Eight.   This page is printer friendly.

Ingredients

6 San Francisco Sourdough Mini English Muffins

24 fresh strawberries

whipped cream or whipped topping

¼ cup sugar

mint for garnish

Directions

Slice strawberries in half and toss with sugar and 2 Tbsp. water, cover and let fruit soften and create sauce for half an hour. Slice muffins in half and place 3 muffin halves per plate. Spoon strawberries evenly on top all mini muffin halves. Top berries with desired amount of whipped cream and garnish with mint sprig.

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