Almond-Chicken Pear Salad

Ingredients

  • 2 Royal Riviera® Pears, cored and cut into 1-inch cubes
  • 2 cups cooked chicken, cut into 1/2-inch cubes
  • 1/2 cup green pepper, sliced lengthwise
  • 1/4 cup diced celery
  • 1/2 teaspoon seasoned salt
  • Creamy Mustard Dressing (basic vinegar and oil dressing can be substituted.)
  • Lettuce
  • 1/4 cup toasted slivered almonds

Directions

Toss together chicken, green pepper and celery. Sprinkle with seasoned salt. Add pears and Creamy Mustard Dressing to chicken mixture; mix gently. Serve on individual lettuce-lined salad plates. Garnish with almonds.

Makes 4 servings.

Creamy Mustard Dressing: Combine 1/2 cup mayonnaise, 1/2 teaspoon prepared mustard and 1/4 teaspoon ground ginger; mix well. Makes 1/2 cup.