Orange Pineapple Cooler

Ingredients

  • ½ tsp. powdered sugar
  • 2 oz. carbonated water
  • 2 oz. dry white wine
  • 6 oz. Harry & David™ Orange Pineapple Champagne Topper
  • 2 oz. carbonated water
  • Cracked ice
  • Orange peel spiral

Directions

Scoop powdered sugar into 12-oz. glass and add 2 oz. carbonated water. Fill glass with cracked ice and add dry white wine and Harry & David™ Orange Pineapple Champagne Topper. Fill with carbonated water. Garnish with orange peel spiral.