Harvest Chutney Dressing

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Makes Approx: 1 Cup

Ingredients

  • ¼ cup Harry and David® Harvest Chutney
  • 2 tablespoons lemon juice
  • 1/3 cup water
  • 2 large garlic cloves, chopped
  • ½ cup vegetable oil
  • dash of dried hot red pepper flakes, to taste

Directions

Blend until smooth: Harry and David® Harvest Chutney, red pepper flakes, lemon juice, water, and garlic, add salt to taste. With blender running, add oil in a steady stream and blend dressing until emulsified. Drizzle over mixed greens, toss, and serve.