Apricot Schnecken
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In the German pastry tradition, Apricot Schnecken is made with European-style Plugrá butter, cream, eggs, raisins and, of course, apricots. No artificial preservatives, no colors or additives, no hydrogenated oils and no high-fructose corn syrup are part of the recipe for these out-of-this-world sticky buns, a food gift always met with open arms and mouthwatering anticipation. A favorite treat in German cuisine, Schnecken get their name from the German word for their spiral, snail-shell shape. Slice it and warm it for breakfast or brunch, use it in French toast, or enjoy it with ice cream for dessert. It's like sun-kissed apricots in warm, buttery bliss.
  • Apricot Schnecken (1 lb)
  • Net Weight: 1 lb

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