- 12 cream cheese-filled croissants (3.25 oz each):
- 6 Strawberry
- 6 Blueberry
- Net Weight: 2 lb 7 oz
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Q:How long do the croissants have to bake?Asked on 11/30/2013 by Deanna from Knoxville,TN
A:Deanna, at this time we instruct you to prepare the Strawberry and Blueberry Croissants baking them in a conventional oven at 375-400 degrees for 11-14 minutes, until golden brown. If using convection oven, reduce temperature by 10%. The filling will be hot, so cool slightly before enjoyingAnswered on 12/2/2013 by Customer Care from Medford, OR