Strawberry and Blueberry Croissants
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Strawberry and Blueberry Croissants

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Give any pastry lover a plate of warm Strawberry and Blueberry Croissants and watch their face light up. As they dig into the rich, flaky, buttery pastries fresh from the oven, each filled with strawberry or blueberry cream cheese, you'll know this gourmet gift is a hit. As incredible as they are, these croissants require little preparation. They arrive as frozen croissants, individually wrapped. Simply store them in your freezer until the night before you want to serve them, then place them on a cookie sheet to proof overnight before baking them in the morning. When they emerge from the oven, be prepared for strawberry and blueberry bliss.
  • 12 cream cheese-filled croissants (3.25 oz each):
  • 6 Strawberry
  • 6 Blueberry
  • Net Weight: 2 lb 7 oz

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by PowerReviews
Wolferman'sStrawberry and Blueberry Croissants

(based on 2 reviews)

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Reviewed by 2 customers

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strawberry and blueberry croissants

By mustang Marty

from Warwick , RI

Verified Buyer



    • Tasted Greasy Too Mushy

    Best Uses

      Comments about Wolferman's Strawberry and Blueberry Croissants:

      Could not make the dough crispy even when I tried to over cook.

      Comment on this review

      (2 of 3 customers found this review helpful)


      very tasty, first time used

      By mom and Dad

      from long Island


      • Delicious
      • Good Value


        Best Uses

        • Anytime

        Comments about Wolferman's Strawberry and Blueberry Croissants:

        used for breakfast

        Comment on this review

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        get answers from real customers and in-house experts with AnswerBox.

        1 Question | 1 Answer
        Displaying question 1
        • Q:

          How long do the croissants have to bake?
          Asked on 11/30/2013 by Deanna from Knoxville,TN

          1 answer

          • CUSTOMER CARE


            Deanna, at this time we instruct you to prepare the Strawberry and Blueberry Croissants baking them in a conventional oven at 375-400 degrees for 11-14 minutes, until golden brown. If using convection oven, reduce temperature by 10%. The filling will be hot, so cool slightly before enjoying

            Answered on 12/2/2013 by Customer Care from Medford, OR
        Displaying question 1

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