Apple Cinnamon Supreme

Serves Four. ��This page is printer friendly.


2 Wolferman’s Cinnamon and Raisin English Muffins, split and toasted

2 medium tart apples, such as Granny Smith or Jonathan

2 Tbsp. butter

2 Tbsp. brown sugar

� tsp. ground cinnamon plus additional cinnamon for garnish, divided

Sweetened whipped cream


Core, peel and dice apples into half-inch chunks. In a non-stick pan, saut� apples in butter over medium heat, stirring frequently, until apples are tender. Add brown sugar and cinnamon. Saut�, stirring frequently, until most of the liquid has evaporated. Spoon apple mixture over each muffin half. Garnish with a dollop of whipped cream, then sprinkle lightly with cinnamon.

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