Apple Cinnamon Supreme
Serves Four. This page is printer friendly.
2 Wolferman’s Cinnamon and Raisin English Muffins, split and toasted
2 medium tart apples, such as Granny Smith or Jonathan
2 Tbsp. butter
2 Tbsp. brown sugar
˝ tsp. ground cinnamon plus additional cinnamon for garnish, divided
Sweetened whipped cream
Core, peel and dice apples into half-inch chunks. In a non-stick pan, sauté apples in butter over medium heat, stirring frequently, until apples are tender. Add brown sugar and cinnamon. Sauté, stirring frequently, until most of the liquid has evaporated. Spoon apple mixture over each muffin half. Garnish with a dollop of whipped cream, then sprinkle lightly with cinnamon.