Baked Alaska Crumpets
Serves Eight. This page is printer friendly.
8 Wolferman’s Blueberry Crumpets
1 quart strawberry ice cream
4 egg whites
¼ tsp. cream of tartar
½ cup sugar
Slivered almonds, for garnish
Preheat oven to 450°F. Place crumpets on cookie sheet and top each with large scoop of ice cream. Place in freezer while preparing meringue. In small bowl, beat egg whites and cream of tartar until foamy. Gradually beat in sugar and continue beating until stiff peaks form. Spread meringue over ice cream, sealing to edge of each crumpet. Bake for 3-5 minutes or until golden brown. Garnish with slivered almonds. Serve immediately.