Beef Dijonnaise with Dill Sauce
Serves 24. This page is printer friendly.
12 Wolferman’s San Francisco Sourdough Mini English Muffins, split and toasted.
1 pound lean ground beef
1/3 cup chili sauce
1 tablespoon sour cream
1 tablespoon finely chopped green onion
2 teaspoons Dijon mustard
1 ½ teaspoon soy sauce
½ teaspoon salt
½ teaspoon pepper
½ cup sour cream
½ cup mayonnaise
2 tablespoons chopped fresh dill
Salt to taste.
Cook ground beef in skillet over medium–high heat until meat is brown, stirring to crumble. Drain. Combine cooked beef with chili sauce, sour cream, green onion, mustard, soy sauce, salt, and pepper. Arrange 24 Mini Muffin halves, split side up, on broiler pan. Spoon mixture on Mini Muffin halves. Broil 6 inches from heat about 6 minutes. Top with Dill Sauce.