Chicken Caesar

Serves One.   This page is printer friendly.

Ingredients

1 Wolferman’s 1910 Original Recipe Signature English Muffin

1 tsp. red wine vinegar

½ tsp. dry Dijon-style mustard

1 egg yolk

1 Tbsp. olive oil

1 tsp. fresh lemon juice

salt

Black pepper, freshly ground

1 Tbsp. Parmesan cheese, freshly grated

1 heart of Romaine lettuce

1 grilled or roasted chicken breast, shredded

Directions

Slice muffin in half; carefully scoop center from each half, leaving outside intact; toast. Combine vinegar, mustard and egg yolk in bowl; stir until smooth. Whisk in olive oil; season with lemon juice, salt and pepper; stir in Parmesan. Add Romaine to bowl, toss well. To serve, place muffin halves on plate; arrange Romaine on both halves; top with chicken; dust plate with chopped parsley.

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