Coos Bay Sandwich

Serves Four. ��This page is printer friendly.


4 slices Wolferman’s San Francisco Sourdough English Muffin Bread, toasted

3 cups (12 oz.) grated sharp cheddar cheese

1/3 cup milk

1 tsp. sugar

� tsp. salt

1 cup (6-� oz.) canned crab meat, drained


Place grated cheese, milk, sugar and salt in blender or food processor. Blend or process until mixture is smooth. Spread each toasted slice of bread with 1 tsp. mayonnaise. Arrange bread, mayonnaise side up on broiler pan. Spoon � cup crab meat only each bread slice. Top with � of cheese mixture. Broil 3-5 inches from heat until cheese is golden and bubbly. (If desired, sandwiches may be baked in preheated 375�F oven for 15 minutes or until hot and bubbly.)

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