Crab Monsieur

Serves One. ��This page is printer friendly.


1 Wolferman’s San Francisco Sourdough Signature English Muffin

1 tsp. yellow onion, peeled and minced

1 tsp. fresh parsley, chopped

2 Tbsp. mayonnaise

1 tsp. Dijon-style mustard

� lump crab meat, picked over twice


white pepper, freshly ground

pinch of paprika

� cup spring greens, tossed with Italian dressing


Blend batter ingredients until smooth. Transfer to a shallow bowl.

Slice muffin in half; scoop center from each half, leaving outside intact. Combine onion, parsley, mayonnaise and mustard in a bowl; stir well. Stir in crab meat. Stuff muffin halves with crab mixture and join together; secure with toothpicks. Dip in Tempura style batter and deep fry at 325�F until golden brown; drain on paper towels. To serve, slice diagonally in half. Place on a bed of spring greens that have been tossed with Italian dressing.

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