Crabby Cheese Cakes

Serves 16. ��This page is printer friendly.

Ingredients

6 oz. crabmeat, drained

5 oz. cream cheese, room temperature

8 oz. cheddar cheese, shredded

8 Wolferman’s Mini English Muffins

2 tsp. Dijon mustard

Directions

Mix the drained crabmeat, mustard and cream cheese until well blended. Split the English muffins with a fork and top each half with a generous spread of crab mixture. Place 6-8 inches under the broiler and broil for 3-5 minutes. Watch closely to avoid burning. When begins to bubble and turn golden brown, remove them and top with cheddar cheese. Let sit a couple of minutes to allow cheddar to melt.

Tips

Mix the drained crabmeat, mustard and cream cheese until well blended. Split the English muffins with a fork and top each half with a generous spread of crab mixture. Place 6-8 inches under the broiler and broil for 3-5 minutes. Watch closely to avoid burning. When begins to bubble and turn golden brown, remove them and top with cheddar cheese. Let sit a couple of minutes to allow cheddar to melt.

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