French Toast Rounds

Serves Four. ��This page is printer friendly.


4 Wolferman’s 1910 Original Recipe Signature English Muffins

4 eggs

1 � cups milk

� teaspoon salt

1 teaspoon vanilla

� teaspoon cinnamon


In a shallow bowl, whisk together eggs, milk, salt, vanilla and cinnamon until very well blended. Heat a lightly oiled griddle to medium-hot. Dip both sides of muffin slices in egg mixture, coating well. Place slices on the heated griddle. Cook until both sides are golden brown. Serve hot.


For a unique taste, try using cardamom in place of the cinnamon. Top with peaches, blueberries, strawberries or whipped cream.

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