French Toast Rounds
Serves Four. ��This page is printer friendly.
4 Wolferman’s 1910 Original Recipe Signature English Muffins
1 � cups milk
� teaspoon salt
1 teaspoon vanilla
� teaspoon cinnamon
In a shallow bowl, whisk together eggs, milk, salt, vanilla and cinnamon until very well blended. Heat a lightly oiled griddle to medium-hot. Dip both sides of muffin slices in egg mixture, coating well. Place slices on the heated griddle. Cook until both sides are golden brown. Serve hot.
For a unique taste, try using cardamom in place of the cinnamon. Top with peaches, blueberries, strawberries or whipped cream.