French Toast Triangles
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4 Wolferman's Cinnamon and Raisin Traditional Size English Muffins
1 ¼ cups milk
½ teaspoon salt
1 teaspoon vanilla
Wolferman's Dark Amber Pure Maple Syrup
In a shallow bowl, whisk together eggs, milk, salt, and vanilla until well blended. Heat a lightly oiled griddle to medium-hot. Split each muffin in half and cut into triangles. Dip both sides of muffins into egg mixture, coating well. Place triangles on the heated griddle and cook until both sides are golden. Dust with powdered sugar and serve with maple syrup.