Mediterranean Artichoke

Serves 24. ��This page is printer friendly.

Ingredients

12 Wolferman’s 1910 Original Recipe Mini English Muffins, split and toasted

1 cup grated Parmesan cheese

1 jar marinated artichokes, drained and chopped

2 Tbsp. diced black olives

2 Tbsp. diced pickled jalape�o peppers

2 Tbsp. diced pimentos

Fresh parsley sprigs, for garnish

Directions

Preheat oven to 400�F. Combine Parmesan, artichokes, black olives, jalape�o peppers and pimentos in mixing bowl. Arrange Mini Muffin halves on baking sheet; spoon Parmesan artichoke mixture evenly on Mini Muffin halves. Bake 10 minute or until hot and bubbly. Remove and garnish each half with fresh parsley.

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