Serves Four. This page is printer friendly.
1 Wolferman’s Signature English Muffin (choose 1910 Original Recipe, San Francisco Sourdough or Cheddar Cheese)
2 Tablespoons sauce (pizza sauce, pesto sauce or homemade tomato sauce)
Choose your favorite toppings
Cooked Italian sausage
Cooked crumbled ground beef
Sliced artichoke hearts
Choose your favorite cheeses
Split and toast each half of muffin to make an individual pizza. Spoon sauce onto toasted muffin half, layer on selected toppings and add grated cheese. Bake at 375° until cheese bubbles.