Strawberry Shortcake Scones

Serves Four. ��This page is printer friendly.

Ingredients

4 Wolferman’s Cinnamon Chip Scones

24 fresh strawberries

Whipped cream or whipped topping

� cup sugar

Directions

Slice scones in half and place each scone bottom on plate. Slice strawberries in half and toss with sugar and 2 Tbsp. water. Reserve 20 strawberry halves and spoon the rest evenly on top of scones. Top berries with desired amount of whipped cream and add 5 reserves berries on each scone. Place top of scone over berries and cream. Garnish with additional whipped cream.

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