Strawberry Shortcake Scones
Serves Four. ��This page is printer friendly.
4 Wolferman’s Cinnamon Chip Scones
24 fresh strawberries
Whipped cream or whipped topping
� cup sugar
Slice scones in half and place each scone bottom on plate. Slice strawberries in half and toss with sugar and 2 Tbsp. water. Reserve 20 strawberry halves and spoon the rest evenly on top of scones. Top berries with desired amount of whipped cream and add 5 reserves berries on each scone. Place top of scone over berries and cream. Garnish with additional whipped cream.