Strawberry and Blueberry Croissants
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Give any pastry lover a plate of warm Strawberry and Blueberry Croissants and watch their face light up. As they dig into the rich, flaky, buttery pastries fresh from the oven, each filled with strawberry or blueberry cream cheese, you'll know this gourmet gift is a hit. As incredible as they are, these croissants require little preparation. They arrive as frozen croissants, individually wrapped. Simply store them in your freezer until the night before you want to serve them, then place them on a cookie sheet to proof overnight before baking them in the morning. When they emerge from the oven, be prepared for strawberry and blueberry bliss.
  • 12 Cream Cheese Croissants (3 oz each):
  • 6 Strawberry
  • 6 Blueberry
  • Net Weight: 2 lb 7 oz

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1 Question | 1 Answer
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  • Q:

    How long do the croissants have to bake?
    Asked on 11/30/2013 by Deanna from Knoxville,TN

    1 answer

    • CUSTOMER CARE

      A:

      Deanna, at this time we instruct you to prepare the Strawberry and Blueberry Croissants baking them in a conventional oven at 375-400 degrees for 11-14 minutes, until golden brown. If using convection oven, reduce temperature by 10%. The filling will be hot, so cool slightly before enjoying

      Answered on 12/2/2013 by Customer Care from Medford, OR
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