Wake Up to English Muffin Breakfast Pizzas

Pizza is not usually the first thing that comes to mind when you think of breakfast (unless you're in college and then there's that whole couch pizza thing), but after trying these English muffin breakfast pizzas you'll be craving it every morning.

This recipe not only lets you change up the usual first meal options, but it can be modified to please everyone in the family in one fell swoop.

I love using Wolferman's San Francisco-Style Sourdough or the 1910 Original Recipe English muffins, though the sweet-salty pairing of Cinnamon Raisin is a personal favorite too. You can toast the English muffins in the oven or do one at a time in the toaster.

Add fluffy scrambled eggs and cheese — and bacon and scallions for a flavor explosion — and you have breakfast perfection. Then get the kids involved by laying out all the toppings so they can create their own breakfast pizzas. While the muffins are in the oven, you can assemble a breakfast board with fruit, condiments, and other tasty items to display your pizzas before digging in.

Want more classic pizza flavor? Spread a bit of pizza sauce on your muffins before topping them with eggs. Want fried eggs instead? Go for it.