Crafted with an updated approach to traditional British hot puddings, these addictive cakes are incredibly flavorful and plate beautifully. Each supremely moist cake is made with fresh dates, espresso, and vanilla. Only a few seconds of heating are needed, and once the cake cups are flipped over onto a serving plate, the smooth, buttery toffee sauce simply melts into the soft cake, with extra sauce and chopped nuts spilling over the sides. Enjoy six individual Sticky Toffee Pudding Cakes, which are easy to heat-and-serve or preserve in your fridge or freezer. We recommend serving with whipped cream or vanilla bean ice cream.