Transform your kitchen into an artisan bakery with these soft and lightly sweetened Almond Croissants. Created with buttery puff pastry with a nutty, ground almond paste tucked inside, these Parisian delights go from the freezer to your oven, with just 4-6 hours of proofing on the countertop. Fresh from the oven, we suggest you adorn the croissant crowns with toasted, slivered almonds and a dusting of powdered sugar. Prepare just a few at a time, or have enough for a big brunch platter.
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