A buttery, flaky puff pastry is gently rolled with swirls of gruyère, sea salt, and an herb blend of rosemary, pepper, and chives. Serve these full-flavored pastry rolls as a side dish to any entrée or set out for brunch as a savory, melt-in-your-mouth option. Gruyère croissants store in your freezer, require only a 30-minutes to thaw before baking, and emerge from your oven golden brown with a delightfully crispy top layer.
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