This delicious Danish strudel is not only a beauty to behold, but it is wonderfully flavorful, too. Tart raspberries and delicate frangipane bake and bubble inside of a buttery, flaky puff pastry that rises up to a beautiful golden hue. It's a must-have for entertaining, so we've given you two strudels—bake both for a big brunch, or one at a time for smaller gatherings. Store strudels in your freezer, and after a quick thaw and proofing, they're ready to cook in your oven. Dust with powdered sugar for a presentation that is just as impressive as it's flavor.
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