Eggs Benedict Brunch

• 1910 original recipe super-thick English muffins, 2 pkgs. (4 muffins, 14.5 oz each pkg.)
• Sliced Canadian-style bacon (12 oz)
• 6 maple-glazed sweet rolls (4.8 oz each)
• Tiffin blend ground coffee (2 oz)
• Hollandaise sauce mix, 1 box (2 pkts., 1.25 oz each)
• Net Weight: 4 lb 10 oz

Easily serve a delicious brunch. You'll only need eggs to effortlessly create Eggs Benedict with Wolferman's® super-thick English muffins, flavorful Canadian bacon, and an easy Hollandaise sauce mix. Aromas of the Tiffin Blend coffee included are sure to delight, and maple-glazed sweet rolls are the perfect sweet finish to this exceptional brunch.