Spice up your traditional eggs Benedict and give your brunch a boost of authentic Chinese flavor. We've included our foolproof Hollandaise sauce, Wolferman's® 1910 original recipe super-thick English muffins, and flavorful Canadian bacon to get you started-but the secret sauce is the Original Sichuan Chili Crisp by Fly By Jing. Simply add the eggs and you've got a mouthwatering meal to remember. Fly By Jing Original Sichuan Chili Crisp sauce is vegan, sugar-free, and all-natural with no artificial flavors or preservatives.