Davidovich Bakery New York Rye Bread Duo

Savor bold flavor from the Big Apple wherever you are with specialty New York rye breads from Davidovich Bakery. These loaves are hand-shaped by artisanal bakers and baked without using a pan or tin, giving them a more rustic appearance. The classic rye has a distinct robust and earthy flavor with a slightly sweet, malty undertone. Its interior is dense and moist, but the crust is firm and thick-ready to take on any topping. The marble rye is a visually striking delight that balances the rye's traditionally tangy flavor with a subtly sweet and lighter white bread. While also firm and hearty, the marble rye is slightly airier because of the blended doughs. Great for sandwiches or just as a slice on the side, these New York loaves will be a wonderful addition to every meal of the day.