Made with cornmeal and cracked corn, cornmeal super-thick English muffins are full of flavor and texture. Enjoy them with a bowl of hot soup, as part of a hearty sandwich, or scoop out the center for a creative new way to serve a cup of chili. Our super-thick English muffins are world-famous for being extra delicious, with an original recipe dating back to 1910. We've figured out how to create the most amazing muffins, ones with tiny air pockets to hold any topping and a wonderful crunch every time. Freezer-friendly and Kosher.