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2 gluten-free pumpkin loaf cakes (1 lb 6 oz each)
Net Weight: 2 lb 12 oz
Enjoy your favorite fall flavors all year round with two loaves of gluten-free pumpkin bread. Moist and delicious, this bread is made with wholesome and mindful ingredients for those following a gluten-free lifestyle. The warm flavors of rich pumpkin, earthy cinnamon, and sweet nutmeg make this a wonderful treat for breakfast, snacktime, or dessert. Includes white rice, brown rice, tapioca, and potato flours and potato starch.