Spinach and Cheese Breakfast Soufflés

Easily serve a stunning breakfast with these flavorful spinach and smooth Emmentaler Swiss cheese soufflés. Simply thaw frozen cups for an hour, brush with egg wash, and bake for about thirty minutes until soufflés are fully puffed and golden brown. Bake a few at a time to elevate your morning meal or prepare them all to host an impressive gourmet brunch.