2 cups granny smith apples (about 2 medium apples) peeled, cored and chopped in ½” chunks
4 Tbs. sugar (filling)
1½ Tbs. flour
½ tsp. cinnamon (filling)
1Tbs. lemon juice
½ cup flour
⅓ cup brown sugar
½ tsp. cinnamon
¼ cup cold butter
Prep 20-25m
Cook 40m
Ready in 1h
12 servings
directions
Soaked Muffin Base:
Whisk milk, eggs, sugar, vanilla and cinnamon together, pour into shallow pan and place 6 split Cranberry Citrus Mini Muffins in batter rotating occasionally. Soak for ½ hour.
Butter a standard muffin tin (2”base)
Filling:
Mix apples, sugar, flour, cinnamon and lemon juice in bowl and set aside.
Streusel Topping:
Place all dry ingredients in bowl with a rounded base and cut in the butter with a pastry cutter until like small peas.
Press soaked muffins outside down in muffin tin base. Top with a small scoop of apple filling about 1/8 cup and press down slightly. Top with streusel mixture and press slightly into apple filling.
Bake 350* for 40 minutes. Let sit for about 10 minutes in pan and run knife around edges to remove from pan.
Serving Suggestion: Top with ice cream or sweetened whip cream