Triple Berry Shortcake

Ingredients

• 6 –Wolfermans Wild Maine blueberry Mini English Muffins
• 1 pint fresh strawberries (about 1½ Cups)
• 1 Cup fresh blueberries
• 6 oz. fresh raspberries
• Whipping cream
• 4-5 Tbs. Sugar
• Butter

Instructions

1. Stem and quarter strawberries
2. Add 2-3 Tbs. sugar
3. Mix and put in refrigerator for about ½ hour until juice develops.
4. Whip cream with 2-3 Tbs. sugar to taste and 1 tsp. vanilla
5. Split English Muffins and lightly butter. Place on baking sheet and broil on middles rack of oven until just warm
6. Spoon strawberries mixture over muffin halves. Add a dollop of cream, blueberries, and raspberries and place muffin halves on top of fruit
7. Drizzle with juice from strawberries top with cream.
8. Garnish with fresh mint or grated lemon zest.