Mini Sandwich Recipes

Whether they’re finger food for your next party or an easy mid-week snack, Wolferman’s mini sandwiches are fun to make and tasty to eat.
1Mini Muffin Fish Fillet Sandwich
Directions
  • Split Wolferman’s®1910 original recipe mini English muffins in two and warm.
  • Top with lettuce and tomato.
  • Add your favorite fried fish filet and finish with tartar sauce.
1Mini Muffins with Lox and Cream Cheese
Directions
  • Split Wolferman’s®1910 original recipe mini English muffins in two and toast.
  • Spread with cream cheese.
  • Top with lox or smoked salmon and sprinkle with green onion tops and capers.
1Mini Meatloaf
Directions
  • Split Wolferman’s® San Francisco-style sourdough mini English muffins in two.
  • Grill with a slice of provolone cheese on each side until melted.
  • Add warmed marinara and a two-inch slice of prepared meatloaf that has been grilled on each side.
1Mini Pizzas
Directions
  • Split Wolferman’s®1910 original recipe mini English muffins in two.
  • Cover with marinara or pizza sauce.
  • Top with mozzarella cheese, pepperoni, olives, and red pepper flakes. Broil until cheese is melted.
1Mini Muffin Con Carne
Directions
  • Hollow out a mini English muffin with a fork, working in a circular motion to make a cavity.
  • Top with chili, avocado, sour cream, and cilantro.
1Mini Breakfast Sandwich
Directions
  • Split a Wolferman’s® 1910 original recipe mini English muffin in two and toast.
  • Top with seasoned scrambled eggs, your favorite cheese, and a cooked sausage patty or strip of bacon.
1Avocado Grilled Cheese
Directions
  • Split a Wolferman’s® San Francisco-style sourdough mini English muffin in two.
  • Grill with your favorite cheese until melted.
  • Top with fresh avocado slices.
  • Add pickled jalapeño slices or hot sauce to spice it up.
1Mini Burger
Directions
  • Split a Wolferman’s® 1910 original recipe mini English muffin in two and toast.
  • Grill Stock Yard’s® mini steak burger patties.
  • Top with cheese, tomato, lettuce, and your favorite barbecue sauce. Add a mini cornichon or pickle to the skewer and spear the burger.