Bacon Panini Sandwich

Ingredients

• 4 1910 Signature or Traditional Recipe English Muffins
• 1 bunch basil
• 8 oz. ball mozzarella cheese OR smear Goat cheese on muffin halves
• 6 strips bacon
• 1 large tomato

Instructions

1. Split muffins in half lengthwise, butter outside of each muffin, and set aside.
2. Slice tomato and cheese to be divided equally among 4 sandwiches.
3. Fry bacon.
4. Assemble sandwiches with sliced tomato, cheese, 1½ slices of bacon, and basil leaves, keeping buttered side outward.
5. Place in a panini pan and press over medium heat, until outside is golden and cheese is melted (may also use griddle or large skillet).