Crunchy Baked Brie

Ingredients

• 12 Wolferman’s® cranberry citrus mini English muffins, split and toasted
• 1 package (4-5 oz.) Brie cheese
• 2 Tbsp. chopped pecans
• ½ cup dried cranberries

Instructions

1. Top toasted mini muffins with ripe Brie cheese.
2. Sprinkle with chopped pecans.
3. Place mini muffins on broiler pan and broil, 3–5 inches from heat, until cheese is melted and bubbly.
4. Top with dried cranberries.