Kansas City Chili

Ingredients

• 5 pounds ground beef chuck or hamburger
• 2 tablespoon olive oil
• 2 large onions coarsely chopped
• 6 cloves of garlic, finely chopped or pressed
• 1 tablespoon ground cayenne
• 4 tablespoons ground cumin
• 6 tablespoons mild red chili powder
• 2 tablespoons ground coriander
• 2 tablespoons oregano
• 3 teaspoons salt
• 3 cups water
• 2- 15 oz. cans tomato sauce
• 2- 28 oz. cans diced tomato
• 2 cups pinto beans - 16 ounce can drained
• 2 cups black beans -16 ounce can drained

Instructions

1. Add olive oil to 5 quart pot and sauté onions for about 5 minutes on medium heat.
2. Add garlic and meat breaking up the meat with a wooden spoon. Cook until just browned.
3. Stir in spices, tomato sauce and diced tomatoes. Bring mixture to a boil then lower heat and cook for 2 hours, stirring occasionally. 4. Add beans and cook ½ hour longer. Taste and adjust seasoning.
4. Split Signature Corn Meal English Muffin and hollow the center of the muffin halves with a fork to make a cavity.
5. Fill with chili and top with grated cheese, chopped onions, sour cream.