Mini Cheddar Artichoke Strata

Ingredients

• 6 Wolferman’s® 1910 original recipe or sourdough mini English muffins
• 1½ (6.5 oz.) jars marinated artichokes, drained and chopped
• ½ bunch parsley, finely chopped
• ½ bunch green onions, finely chopped
• 8 oz. sharp cheddar cheese, grated
• 8 saltine crackers, crushed (put in locking storage bag and crush with hands or rolling pin)
• 6 eggs

Instructions

1. Sauté parsley in reserved artichoke juice about 2 minutes on medium heat.
2. Whisk eggs, adding the green onions, cheese, artichokes, crackers, and hot sauce.
3. Grease a standard muffin tin (2-inch base) with butter or cooking spray.
4. Press muffins outside down in pan and top with the artichoke mixture, about ¼ cup for each.
5. Bake at 350˚F for about 20-22 minutes, until bubbling.
6. Remove from oven and let set for a few minutes.
7. Run a knife around edges to remove from pan.