Make your meals more colorful and delicious with these Davidovich Bakery rainbow bagels. These toasty delights are carefully crafted and hand-rolled, then kettle-boiled and baked in the oven on wooden planks. Every single step is important in getting them glossy and firm on the outside, yet soft and chewy on the inside. Made in New York City, these bagels are delicious on their own, but they also make a great canvas for any sweet or savory addition you're craving.
How to Maximize Freshness:
Davidovich bagels are traditionally crafted with preservative-free recipes that do not use mold inhibitors or other additives to extend shelf life.
Use within three days or slice the unused portion and store it in the freezer in an airtight container until later use.
Never store in the refrigerator, especially in a plastic bag, because the trapped moisture and temperature variations promote mold growth.
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