Days are certain to be merry and bright when you have colorful Davidovich Bakery bagels to enjoy. New York artisans carefully craft and hand-roll each one to show off the festive red and green swirls. The bagels are then kettle-boiled and baked in the oven on wooden planks. Every single step is important in getting the bagels glossy and firm on the outside, yet soft and chewy on the inside. While delicious on their own, these also make a great slate for whatever sweet your savory topping you have in mind. Kosher.
How to Maximize Freshness:
Davidovich bagels are traditionally crafted with preservative-free recipes that do not use mold inhibitors or other additives to extend shelf life.
Use within three days or slice the unused portion and store it in the freezer in an airtight container until later use.
Never store in the refrigerator, especially in a plastic bag, because the trapped moisture and temperature variations promote mold growth.
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