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Indulge in the savory goodness of a buttery, flaky pastry folded over Berkshire pork ham and smooth, Emmentaler Swiss cheese. These delicious, meaty and cheesy croissant bundles are generously sized, pack incredible flavor, plate beautifully, and conveniently go from freezer to oven with a short 30-minute thaw period before baking. Serve these savory delights for an extravagant brunch spread or bake a few at a time and enjoy them for days.
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