Gluten-Free Bagels

Perfect for bagel lovers on a gluten-free diet. Modeled after authentic New York-style bagels, this beloved bakery favorite is made with simple, clean, plant-based ingredients and all bagels have a slightly sweet, yeasty aroma, a toasty golden crust, and a soft interior. This assortment includes three flavors: plain, cinnamon raisin, and everything featuring dried onions and garlic as well as poppy seeds. Made with white rice, tapioca, sweet white rice, and sorghum flours.