• 12 hot cross buns (3.6 oz each)
• 5 icing packets (2 oz each)
• Net Weight: 3 lb 6 oz

A delightful spring treat, these yeast-leavened buns are made with plump raisins, real butter, and a delicate cinnamon spice mixture. Ready to be reheated in your own oven, from frozen or thawed, there are one dozen flavorful buns and plenty of white icing to drizzle a cross on top of each sweet roll.