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Breakfast Recipes

It’s easy to set your day off to an impressive start. All of our tempting breakfast recipes feature Wolferman’s English Muffins.
1English Muffin French Toast
  • Prep 15-20m
  • Cook 8m
  • Ready in 23-28m
  • 8 servings
  1. Whisk milk, eggs, sugar, vanilla, and cinnamon in a mixing bowl and pour into a shallow pan.
  2. Add the muffins or bread and soak for 15–20 minutes.
  3. Flip the muffins frequently to make sure they are soaking up the batter. You may leave to soak overnight. Note: English muffin bread will be too soft if soaked overnight, so only let it soak for 15 minutes.
  4. Turn griddle to medium high and coat with butter.
  5. Place muffins, outside down, on the grill and cook approximately 3–4 minutes per side, adjusting grill temperature as needed.
  6. Serve with butter, lemon juice, and powdered sugar or syrup.
1Spinach Bacon Mushroom Strata
  • 1 Package of 1910 Signature/Traditional or Mini English Muffins
  • 3 oz. bacon
  • 1 medium onion, chopped
  • 8 oz. fresh spinach
  • 2 cups milk
  • ½ cup sour cream
  • 8 large eggs
  • 2-3 Tbsp. butter
  • 4 oz. each of Swiss and sharp cheddar, or cheese of choice
  • Dash hot sauce
  • Salt and pepper
  • Prep 30m
  • Cook 35m
  • Ready in 1h 5m
  • 8-10 servings
  1. Slice muffins in half and cut into 1-inch cubes. Bake on a sheet pan for 15 minutes.
  2. Butter a 9x13-inch baking dish. Cook bacon until slightly crispy, drain, and set aside.
  3. Finely chop onion and sauté in butter for about 2 minutes or until transparent.
  4. Add mushrooms and cook 2-3 minutes,
  5. Add spinach, and cook 1-2 minutes.
  6. Chop bacon and add to the vegetable mixture.
  7. Beat eggs, adding milk and sour cream until well combined.
  8. Add 1 tsp. salt, ¼ tsp. pepper, and a dash of hot sauce.
  9. Add muffin cubes to the buttered dish, along with the grated cheeses and bacon-vegetable mixture.
  10. Toss.
  11. Pour in egg mixture. Cover and let sit in refrigerator 6-8 hours or overnight.
  12. Bake at 375°F for 35 minutes.
1Open-Faced Quiche
  • Prep 15m
  • Cook 2-3m
  • Ready in 17-18m
  • 3 servings
  1. Slice muffins in half. Carefully scoop the center from each half, leaving outside intact.
  2. Brush with melted butter, then toast.
  3. Fry bacon until crisp and drain on paper towel.
  4. Beat egg with cream and seasonings.
  5. Pour egg mixture over grated cheese and mix well.
  6. Spread cheese and egg mixture on muffins.
  7. Crumble bacon over the top and broil briefly (don’t allow to burn).
  8. Serve immediately.