Almond Croissants
Almond Croissants
Almond Croissants
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  • 10 ready-to-cook almond croissants (3.3 oz each)
  • Net Weight: 2 lb 1 oz

Treat yourself or someone special to a flaky, buttery, and sweet almond croissant. This classic bakery pastry is perfect for enjoying with a warm cup of coffee or tea, and we've made them incredibly easy to bake at home. Store these pre-proofed croissants in the freezer, thaw for 30 minutes, brush them with an egg wash, and sprinkle sliced almonds on top before baking for about 20 minutes. Take them out of the oven when they're golden brown and serve all on their own or alongside other breakfast and brunch favorites.